However, for this oatmeal cookie recipe, we use quick cooking oats in order to create a softer cookie reminiscent of Little Debbie's oatmeal creme pies. Mix in the milk, if using. You want these cookies to not bake up overly fluffy and thick because you want them to look like actual crème pies that you can bite right into. Since all things are not available âgluten freeâ, I enjoy taking some of the classics and altering the recipes just a bit so we âgluten avoidersâ can enjoy them. Step 2: Add in the rest of your dry ingredients: flour, salt, baking soda, and cinnamon. Do not use instant oats. Should I Store These Cookies in the Refrigerator? Preheat oven to 350F. These cookies will keep for 2 days in an airtight container. Learn the good & bad for 250,000+ products. Experience the classic and timeless taste of Little Debbie Oatmeal Creme Pies. I left out ingredients there was no way I could find and ended up with a list 27 ingredients long. The Oatmeal Creme Pie isn't just among the best-selling Little Debbie snacks, it is also the original. Happy (late) Fatherâs Day to all the dadâs out there! Immediately put your bowl on your mixer fitted with the whip attachment and whip on medium-high speed until glossy, billowy and beautiful. Set aside. Hey everyone! Learn the good & bad for 250,000+ products. This may be the recipe Iâm most proud of developing. Set aside. By the wayâhereâs what the Oatmeal Creme Pies looked like in the 1960s. Spread cream filling on the bottom side of half of the cookies; top with remaining cookies to form creme pies/sandwiches. For the Tablespoon-sized cookies, bake for 4 minutes. The cookies are bursting with buttery, chewy, brown sugar, molasses oatmeal which sand which a luscious creamy vanilla center. I ate a pack of these every day with my lunch! Happy first day of May! The cookies are pictured below. That recognizable ingredients list applies to the oatmeal cream pie filling, too. I’m kind of getting sick of looking at myself in black leggings, big maternity sweaters and coats that don’t zip up. I had such a fun time making these Homemade Oatmeal Creme Pies! Has anyone else ever felt that way? Kellogg's just announced they're transforming an iconic snack cake into a brand-new breakfast food. Perfect cookie recipe for a bake sale or dessert for Mother's Day! A Little Debbie’s oatmeal crème pie popped into my brain and sounded like heaven to me. I wanted to find a recipe that tasted similar to the Little Debbie’s version of oatmeal crème pies. This recipe is amazing. Step 1: In a large bowl beat together the margarine, brown sugar, granulated sugar, molasses, vanilla, and eggs. Perfect cookie recipe for a bake sale or dessert idea for Mother's Day! Pipe or spread desired amount of crème onto half of cookies, and top with remaining half of cookies. Remove pans and let cookies cool for 4 minutes before transferring them to racks to cool completely. I don’t just crave anything sweet – it has to be the exact thing I want in that moment (like right now I want a Chick-Fil-A frosted lemonade). PRO TIP: Use a food processor to process the oatmeal â¦ Enjoy. If you still have leftovers, transfer to refrigerator to keep the creamy filling fresh. Your email address will not be published. These are a few of my favorite things: cooking, baking, Broadway musicals, cruises, Disney World, Christmas, storms, 80's and country music, and my favorite pastime has always been baseball. Soft, bendable, and gently spiced oatmeal cookies just like the originals, with the perfect creme filling. Whisk constantly over medium heat (or high heat if you're feeling frisky), until water comes to a boil. A true hard worker, always out in his shop working on...Read More » 60th Anniversary; Share Your Little Debbie Memories My favorite Little Debbie Snack happens to be Oatmeal Creme Pies too so I had a bit more of a motivation to mimic the oatmeal cookie goodness. Required fields are marked *. Your oatmeal â¦ Rotate pans top to bottom and front to back. Get started on this Little Debbie Oatmeal Creme Pie copycat recipe! If youâre one of those who look back fondly on afternoons spent eating â¦ Add more heavy cream, 1 tablespoon at a time, if filling is too thick to be spreading consistency. âLittle Debbieâ Oatmeal Creme Pies from Scratch . All the nostalgic vibes of Little Debbie Oatmeal Creme Pie cookies, but none of the sugar like the original. For the Creme Filling (Read Instructions for more information on the weights and amounts). Personalized health review for Little Debbie Oatmeal Creme Pies: 170 calories, nutrition grade (C minus), problematic ingredients, and more. McKee began tinkering with his hard oatmeal cookie recipe to produce a softer cookie. Oatmeal Cream Pies are reminiscent of whoopie pies, but the ingredients are quite a bit different. The filling for our Homemade Oatmeal Cream Pies is basically a â¦ Just be sure to use a SMALL teaspoon of the mix. ), ¾ cup unsalted butter, softened to room temperature, 3-4 Tablespoons heavy cream of half 'n half, Line a large baking sheet with parchment paper or. 4 oz rolled oats, (the regular kind, not quick cooking), 8 g (roughly 1/3 oz) dried apple chips (I used the crunchy kind. Big Debbie Oatmeal Creme Pie in a Mug Entire recipe: 185 calories , 6g total fat (3g sat fat) , 359mg sodium , 37.5g carbs , 3g fiber , 4.5g sugars , 6.5g protein Green Plan SmartPoints ® â¦ Source: Even More Top Secret Recipes by Todd Wilbur. Beat in the second amount of powdered sugar, scraping bowl as necessary. Personalized health review for Little Debbie Oatmeal Creme Pies: 370 calories, nutrition grade (D), problematic ingredients, and more. Be prepared to not be able to stop eating these babies! One of my favorite treats growing up were the Little Debbie Oatmeal Cream Pies. Coinciding with the 60th anniversary of the original Little Debbie snack cake, Little Debbie Oatmeal Creme Pies are the first Little Debbie treat to be transformed into a cereal. Prepare your cereal bowls now. Also, be SURE to spray the pan very well, then the cookies will spread out instead of rising up in a little lump, looking more like the original cookies. After a very cold April, May is already proving to be warmer and what spring should really be. This is the Little Debbie® snack that started it all! Log in, Norpro 702 Grip-EZ 1-Tablespoon Stainless Scoop, Pastry Basics: Ingredient Function (and Why It’s Important to Know). Add in the butter, a bit at a time, until you have a gorgeous Swiss buttercream. Oatmeal Creme Pies were the first snack produced by the Little Debbie brand way back in 1960. I liked that I made them with ingredients found right in my pantry so cost was minimal. Mix in the oats well. Combine the whites, first amount of powdered sugar and a healthy pinch of salt in the bowl of your stand mixer. Use 1 1/2 level Tablespoons (4 1/2 teaspoons) for 3" cookies. Little Debbie Oatmeal Creme Pies â¦ I remember eating Little Debbie Oatmeal Creme Pies when I was younger. Hot on the heels of the Girl Scoutsâ announcement about a brand-new cookie, another snack giant has stepped up to add some much-needed sweetness to 2020.Itâs safe to say Little Debbieâs Oatmeal Creme Pie has defined generations of American snacking, to the point that people began to recreate the recipe at home.. The funny thing about pregnancy, at least MY pregnancy, is that often I feel like I want something very specific and nothing else will do. Because oatmeal creme pies are such a part of many of our childhoods, it was important to get it right. WOW! Go Yankees! And still have a giant oatmeal creme pie â¦ With handheld mixer or stand mixer fitted with a paddle attachment, beat butter on high until creamy, 1-2 minutes. I was able to portion 8 smaller cookies or 6 larger ones on each sheet. Increase speed to medium and mix for a minute more. Oatmeal Creme Pies have been satisfying families since 1960 as the very first snack baked under the Little Debbie brand name. Each box contains 24 individually wrapped Oatmeal Creme Pies. How to Make Oatmeal Cream Pies Ingredients. Terrific recipe — thanks. Whether or not you use the milk, the dough will be sticky. To bring back the warm and fuzzy feelings, bake a homemade oatmeal cream pie thatâs even better than the Little Debbie original. It looks like it's tiny, but the cookies really spread out. Once the cookie was perfected, he paired and filled them with a fluffy creme filling. You can use the buttercream as is, but to taste like real Little Debbie creme, you'll need to add more sugar. How to Make Homemade Oatmeal Cream Pies. Oatmeal Cream Pies use an oatmeal cookie recipe, while whoopie pies use a cake-like batter. I'm sure the chewy ones will work fine as well), 4 grams (4 teaspoons) cocoa powder, sifted to remove lumps, 4.5 oz dark brown sugar, , sifted to remove lumps, 1.2 oz molasses, (not blackstrap. Set this over a pan of water sized so that the bottom of the mixer bowl doesn't dip down into the water. I dissected them to taste just the cookie by itself and then just the creme. I was really happy with the results! And no artificial ingredients. Whole grain oats, molasses, and irresistible creme filling combine to create this classic treat. Those look fabulous, I can’t wait to try them! And what a treat you’ve made to help us celebrate the warm weather it brings! Okay, here's what you do. Bakery Items; Sweet Creations; Offers and Promotions. Scrape the bowl. Now I want those, too! To make a real copycat Little Debbie, and not just a tasty oatmeal sandwich cookie. Cream an additional minute on medium speed. Here I was sitting at my computer and wanted something sweet, but for once I didn’t want chocolate. They're both called pies, but neither resemble a pie at all! I really think these Homemade Oatmeal Creme Pies taste even better than the store-bought originals! I could use a warm-up so I can wear some cute, comfy dresses and flip-flops! Then you'll need 6 ounces of butter and an additional 6 ounces of powdered sugar. Let me tell you about my dad. Unwrapping and crumpling the wrapper between my fingers, trying desperately (and failing) to stuff the whole squishy soft cookie sandwich into my mouth all at once. Leave a good 3" between cookies since they will spread. Add it in if you want, because it will be delicious. This easy copycat recipe for Little Debbie's Homemade Oatmeal Creme Pies are soft-baked, thick, chewy, and taste even better than the store-bought cookie pies! These little pies were so simple to make. Each "pie" consists of two spiced molasses oatmeal cookies sandwiched with a creme â¦ Pour in heavy cream and vanilla extract then beat on high for 2-3 minutes or until fluffy. What are you searching for? This easy copycat recipe for Little Debbie's Homemade Oatmeal Creme Pies are soft-baked, thick, and chewy, with a creamy center and taste even better than the store-bought cookie pies! In the bowl of your stand mixer fitted with the paddle attachment, cream butter and dark brown sugar together until smooth. Portion out the dough in level tablespoons to end up with 2" cookies. Crazy soft, chewy Oatmeal Cream Pies that are every bit as delicious as Little Debbie's Oatmeal Creme Pies! I decided to make a homemade version right at that very moment! Hard to believe May is here, isn’t it? Add the oil, corn syrup and molasses and cream another minute, scraping bowl as necessary. In 1935, O.D. I don’t think I’ve had an oatmeal creme pie since middle school. I plan to make large batches to keep in the freezer come back to school time. Allow cookies to cool on the baking sheets for 5 minutes then transfer to a wire rack to cool. Little Debbie Oatmeal Creme Pies that are gluten-free, homemade, and made completely from scratch! What is an Oatmeal Cream Pie? Process/blend until you can't see bits of raisins, oats or apple. Sweet oatmeal cookies are sandwiched between an easy âMarshmallow fluffâ frosting to recreate the Oatmeal Creme Pies. The cereal will hit grocery shelves in December and retail at $3.99 for a 9.1-ounce box and $5.69 for a14.5-ounce box. Combine flour, oats, raisins, apple chips, baking powder, salt, baking soda, cinnamon, malted milk powder and cocoa powder in the bowl of your food processor or high-speed blender. If dough is too thick, mix by hand. Line 2 cookie sheets with Silpat or parchment. These Oatmeal Whoopie Pies (Little Debbie Cookies) come â¦ With the mixer running on low, slowly add the dry ingredients to wet ingredients. My mom rarely made dessert, so my options were to make dessert myself or have store-bought oatmeal cream pies â¦ Whip until the meringue reaches room temperature. Scrape bowl as necessary. If you bake them thick, it’s not the end of the world, but it will be harder to fit it into your mouth (learned that the hard way with my first batch). Normally my Peanut Butter Chocolate Chip Oatmeal Cookies would be my go-to. Bake for 10 minutes OR until cookies are lightly golden. I can’t believe next month is baby month for me! Homemade Oatmeal Creme Pies are an amazing copycat recipe with fresh soft oatmeal cookies and perfectly sweet marshmallow creme filling. Okay, in case you're one of those rare unicorns who didn't grow up on Twinkies, Ding Dongs and Creme Pies, let me fill you in. Peanut Butter Chocolate Chip Oatmeal Cookies, 1 and ¼ cups unsalted butter (or 2.5 sticks), softened to room temperature, 1 cup packed brown sugar (light or dark is fine), 3 cups quick oats (don't use old-fashioned, etc. I used Grandma's brand), 2 oz whole milk, (optional, leave out for a slightly chewier cookie), 4 oz sifted powdered sugar**, , twice as much by weight as the egg whites, 6 oz unsalted butter**, , softened (add the weights of the whites and sugar together to get this measurement), 6 oz sifted powdered sugar**, (the same weight as the butter). Sounds like I need to fix that now! As to the measurements, if your whites weigh 2 ounces, you'll need 4 ounces of powdered sugar. Add pinch of salt. Favorite Pound Cake Recipes from Pasty Chef Online, As Close As You Can Get to the Boxed Kind, With No Artificial Ingredients. 17 Pro Kitchen Tips to Make You a Better Baker and Cook, Butterscotch Recipes from Pastry Chef Online, Delicious Ice Cream Recipes from Pastry Chef Online, Delicious Thanksgiving Breads for Your Thanksgiving Table. I just had a craving one day for oatmeal crème pies out of no where and I believe it was 11:30 at night. Then you whip up some of the easy-to-make creme filling with marshmallow creme and spread it between two of the oatmeal cookies to complete the sandwich. Two moist, wholesome oatmeal cookies baked with molasses and whole oats and then layered around a gooey creme center. Dump in all the dry ingredients all at once and mix on low speed until combined. I LOVED oatmeal creme pies! If your whites weight 1.5 ounces, you'll need 3 ounces of powdered sugar, 4.5 ounces of butter and an additional 4.5 ounces of powdered sugar. These Little Debbie's Oatmeal Cream Pies copycat are melt-in-your-mouth addicting. Your email address will not be published. You can add in a splash of vanilla, but I don't get that from the Little Debbie creme. I looked over the impressive ingredient list (and by impressive, I mean disturbingly long) and wrote down all the ingredients I could pronounce, translating industrial food names–dextrose, high fructose corn syrup, corn syrup solids, emulsifiers–into ingredients that I kept in my kitchen: sugar, eggs. Bake for an additional 3 minutes. OATMEAL CREAM PIE FILLING. My mom used to buy these for me when I was younger. Childhood dreams are coming true. Epic Burger Recipes You Have Got To Make! You’re Welcome! Too long. Your email address will not be published. For 1 1/2 Tablespoon-sized cookies, bake for 4 minutes, rotate the pans and bake for 4 more minutes. Each bite also serves up the sweet, vanilla creme flavor of the original Little Debbie Oatmeal Creme Pies with a creme-flavored frosting on each cereal piece. These oatmeal cookies turned out really tasty all on their own, but the crème filling just added that extra touch and flavor. Add the powdered sugar and beat on medium speed for 1-2 minutes. Reduce the heat to a simmer and continue whisking until the mixture is 150F--too hot to touch, hot enough to gelatinize the starch in the powdered sugar but not hot enough to cook the whites. To duplicate the texture, the cookies are slightly underbaked. Place your oven racks in the upper and lower thirds of your oven. Notify me of follow-up comments by email. Beat in the egg, vanilla, and molasses, scraping down the sides as needed; set aside. All the Cake Mixing Methods in One Place. Heâs a pretty tough guy. Sandwich together with about 1-1 1/2 Tablespoons of frosting (recipe below). Add both yolks and mix until well combined. Copycat Little Debbie Oatmeal Cream Pies. I love that I can give âfauxmealâ cream pies these to â¦ I’m feeling the pressure for sure to get things done. If you’re looking for a peanut butter version, check out my Homemade Stuffed Nutter Butter Cookies.