healthy crunchy oatmeal cookies

In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Preheat oven to 350°F. Crispy Oatmeal Cookies: Preheat oven to 375 degrees F (190 degrees C). Yeah, I know – it’s kind of getting hot out. This recipe produces simple, old-fashioned, crisp oatmeal cookies with an ever-so-slightly chewy center. I love this big thick oatmeal cookie recipe and I guess I just love cookies in general. My scary task: clearing out the refrigerator and freezer. 1 Teaspoon (s) vanilla. So overall, these cookies are really healthy. If you’ve been looking for the consummate healthy oatmeal cookie recipe, look no further. As I can recently attest, these healthy oatmeal cookies are highly freezer friendly. It doesn’t get much more delightfully old school than an old fashioned oatmeal cookie. Hope you find this recipe useful. Perfect for an easy treat and for dunking into a cold glass of milk! Ben and I spent the better part of this week cleaning our old house in preparation for the new owners. salt, butter, brown sugar, oatmeal, vanilla, eggs, baking soda and 2 more. I love hearing from you. 1 cup rolled oats 1/4 cup (30g) of brown sugar 1/2 cup (50g) of butter 1/2 cup (50g) of wholemeal flour 1 tsp of ground cinnamon 1 organic egg 1/4 tsp salt Preheat the oven to 325. This is the best—and the simplest—oatmeal cookie there is. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Fold in the chocolate chips, raisins, and walnuts. To make life easier, she would make the dough the first day, chill it overnight and bake the next. Nerd Alert #2: Butter Your ultimate healthy crunchy chocolate chip cookies do require butter… But only 2 tablespoons! Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. With your fingers, gently flatten each cookie to be about 3/4-inch thick. While there were plenty of, um, questionable discoveries, one that I was very pleased to find was a frozen container of cookie dough from my last batch of, Secrets to Baking the Best Healthy Oatmeal Cookies Recipe. As is probably … The modest amount of butter is key to the healthy oatmeal cookies’ texture and keeps the cookies from being excessively cakey. Don’t get me wrong – I love the occasional sturdy oatmeal cookie, toothsome and full of chewy raisins. So I said, “let’s make oatmeal raisin this time.” So I searched the internet and came across this recipe. Omg they came out perfect!!! In addition to being a more wholesome alternative, honey’s homey, comforting flavor is a classic and lovely combination with the oatmeal. Add raisins and mix just until combined. This gluten-free recipe makes classic sugar cookies that are perfect for decorating to your liking with frosting and sprinkles. Line two baking sheets with parchment paper, or lightly butter or spray with a non stick cooking spray. Recipe here: Stephanie Jaworski of demonstrates how to make Crispy Oatmeal Cookies. If so, would I need to substitute it with something else or just be fine without the butter. Mix in the egg and … Every day this week, I’m seriously craving a big thick oatmeal cookie! I adore the overall effect the range of mix-ins gives these healthy oatmeal cookies. In a bowl, stir together the oats, flour, salt, and baking soda. No sugar! 7 %. Get our all-time MOST POPULAR treats. I'm the author and recipe developer here at and of The Well Plated Cookbook. 12 mins at 350! I wanted them to be crunchy, different from the usual chewy oatmeal cookies. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. I like a doughy, chewy, soft BIG cookie, BUT everyone in my family adores these little hard crunchy cookies and I have to admit, I love them too! 1 Teaspoon (s) Baking Soda. Whisk until blended. For oatmeal cookies with a festive twist, try these Cranberry Oatmeal Cookies. In a medium bowl, stir together oats, flour, baking soda and salt until blended; set aside. I can’t wait to hear what you think of my oatmeal cranberry cookies recipe! Hi, I was wondering if I could make this recipe without using the butter? Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. I add extra oats and use less butter and less sugar. The universe must have anticipated my needs. Honey did the trick! These crispy-chewy oatmeal cookies are the absolute BEST kind of cookie. For oatmeal cookies with a festive twist, try these. To make vegan: Use maple syrup instead of honey. Crisp, with a slight chew, lots of vanilla, and butter and EASY to make! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Roll cookie dough into small balls, about 1 1/2 inches in diameter. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely. Now, we need to talk about one of the more divisive oatmeal cookie topics: raisins. A really great cookie recipe is one that allows you to modify and design to your liking. © 2010 - 2020 Well Plated by Erin. I recommend quick oats for this recipe, as they yield a more tender cookie. Notify me of replies to my comment via email. In a large mixing bowl, cream together the sugars, butter, shortening, salt, baking powder, spices and vanilla, beating until smooth. I love to know what you are making! 1 Teaspoon (s) ground cinnamon. What I love about it is, the dough can be used to make drop cookies immediately, OR can be refrigerated or frozen in nice, neat rolls—ready to slice and bake whenever the cowboy in your life has a craving for something sweet. And I am firmly on the side of “soft and chewy” when it comes to most other types of cookie. Yes, I’ve done this dough with mini-chocolate chips. Beat butter, sugar, egg, water and vanilla together til creamy. WELCOME! Your email address will not be published. With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. Total Carbohydrate … The Well Plated Cookbook is now available! Mixing, slowly add the oat mixture to the butter mixture and mix just until combined. Store in an airtight container. I love my oatmeal cookies fully loaded, which is why to go along with the raisins, you’ll find melty dark chocolate chips and chunky toasted nuts too. These healthy oatmeal cookies are crispy on the outside and chewy puffy on the inside, however you can get a crisper oatmeal cookie by adding 2 extra minutes to your baking time. Compared to traditional recipes with ¼ to ½ cup, that really helps keep these healthy cookies low fat and low calorie. Create an account to easily save your favorite projects and tutorials. The dough will be wet and sticky. Thus, it feels especially appropriate that I used one of the oldest healthy baking tricks in the book when developing the recipe: applesauce. This cookie is a modification of Martha Stewart's oatmeal cookies. 21.1 g Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). Once frozen, place the cookies in a ziploc bag in the freezer and bake them as needed. Leftover cookies will keep in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 5 days, or in the freezer for up to 3 months. You can find a few here: The Best Crunchy Crispy Chocolate Chip Cookie Recipe; Amy’s Almond Cookie Recipe; French Macaron Recipe . Oatmeal Chocolate Chip Coconut Cookies. Line cookie sheets with parchment. Replacing half the usual amount of butter with applesauce still keeps the oatmeal cookies plenty moist, without the need for extra fat. 1/2 Teaspoon (s) salt (optional) 1/4 Teaspoon (s) ground nutmeg. I highly recommend them for all of your sweet treat and pick-me-up snack moments too. soda, raisins, vanilla, oatmeal, chocolate chips, salt, brown sugar and 4 more. Cool and store in plastic bag in freezer. Stir the dry ingredients into the wet with a wooden spoon, mixing just until blended. I typed in “Crispy Oatmeal Cookie”. Filled with chocolate chunks and topped with sea salt flakes, these are oatmeal cookies all grown up. I adore both sweets and veggies, and I am on a mission to save you time and dishes. While there were plenty of, um, questionable discoveries, one that I was very pleased to find was a frozen container of cookie dough from my last batch of Healthy Oatmeal Cookies! You can use coconut oil instead of butter. YUM! Shape them into pretty hearts for Valentine's Day, egg-shaped ovals for Easter, four-leaf clovers for St. Patrick's Day, and trees or stars for Christmas. Today I bring you a great way to cook for little kids, delicious and healthy oatmeal cookies. And, this recipe, once you have the basic dough completed then becomes a canvas for your design. I know that a healthy oatmeal raisin cookie recipe would have been the *most* traditional route, but I simply could not do it. Bake the frozen cookies at the same temperature for an extra 3-4 minutes max. The classic version is my favorite, however there are tons of optional mix-in’s that … Do not swap all of the fat in this recipe for applesauce. Oatmeal Cookies Amish365. With a cup of tea? For healthy oatmeal cookies banana edition, don’t miss my, If you are seeking healthy oatmeal cookies no flour (meaning no wheat flour in order to make the cookies gluten free), I’d suggest using a, 1:1 gluten-free baking blend like this one, For healthy oatmeal peanut butter cookies, you can bake. To make gluten free: you can experiment with oat flour (I haven’t tried this yet, but I would suggest swapping 1 1/4 cups oat flour for the white whole wheat flour) or use a 1:1 GF baking blend instead of the wheat flour. A Christmas or birthday didn't go by without receiving a bag of these straight from the freezer and I plan to continue that legacy. For healthy oatmeal peanut butter cookies, you can bake Monster Cookies, which have a peanut butter oatmeal cookie base, but use raisins, chocolate chips, and chopped nuts for the mix-ins instead. Far better is a healthy oatmeal raisin cookie. We have the crunch and warmth of the nuts and the sweet chew of the raisins, and I don’t think I need to tell you that if you stack an oatmeal cookie with chocolate chips next to an oatmeal cookie without, one of them is going to be the clear crowd favorite. Your email address will not be published. I used a recipe I had found on the Joy of Baking site and adapted it to the cookie I wanted to make, and the recipe couldn’t have been better. My secrets for making wholesome meals you'll WANT to eat. 1 1/2 Cup (s) all-purpose flour. Step … Pour the liquid mixture into the flour mixture and stir just until combined. I hope you enjoy the recipe if you try it! Soft and chewy healthy oatmeal cookies are made with oats, honey, coconut oil, chopped nuts, raisins, chocolate chips, and much more! They are ONLY great straight out of the freezer. (in this recipe, we usually go for pecans, but both are delicious) or an additional 2 tablespoons chocolate chips and 2 tablespoons raisins. This is NOT my kinda cookie. For the egg: I haven’t tried this with a flax egg instead of the regular egg yet, but I’d love to hear how it goes if sometime does play around. Beat in the egg. You can use regular rolled oats, but they will have a heartier consistency. I followed this recipe (I halved it) adding raisins and omitting the chips and coconut. Far better is a healthy oatmeal raisin cookie WITH CHOCOLATE. Use maple syrup in place of the honey. My scary task: clearing out the refrigerator and freezer. Space cookie balls 3 inches apart … Be sure to comment below and let me know how the cookies turned out for you. Hi Ella! 3 Cup (s) Quaker® Oats (quick or old fashioned, uncooked) *You are now … Home / Recipes by Type / Desserts / Cookies. Stir in oats, walnuts and chocolate chips. They are everything an oatmeal cookie should be…crispy around the edges and soft and chewy in the center. Oatmeal Coconut Cookie Recipe. In a large bowl, cream together the shortening, white sugar and brown sugar. RECIPE NOTES. If you anticipate craving cookies in the future (who doesn’t? They're super nutritious and make a great snack or even … Even when my Grandmother was older and had a hard time getting around, she'd make these from scratch and mix them together by hand (for the last part). Stir together oats, cake flour, whole-wheat flour, baking soda, cinnamon and salt in a medium bowl. If you’d like the healthy oatmeal cookies vegan, you can swap said butter for a vegan butter substitute (my recommendation for that buttah flava) or coconut oil. Oatmeal Cookies The Coffee Mom. Because I prefer a crunchy with a little chew oatmeal cookie. Thus, it feels especially appropriate that I used one of the oldest healthy baking tricks in the book when developing the recipe: Now, we need to talk about one of the more divisive oatmeal cookie topics: I know that a healthy oatmeal raisin cookie recipe would have been the *most* traditional route, but I simply could not do it. Ben and I spent the better part of this week cleaning our old house in preparation for the new owners. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. While I found recipes for crunchy cookies, they weren’t thin and crispy like Tate’s. Easy reader favorites, made with ingredients you have on hand! Wonderful and just how GG (Gran) used to enjoy them. Next, I wanted to see if I could sweeten the healthy oatmeal cookies without sugar. I’ve been on the hunt for a copycat recipe of the Tate’s oatmeal cookies. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. Let cookies cool on baking sheets until set, about 2 minutes, then transfer to a wire rack and let cool completely. ), you can either double the recipe and freeze half or bake only the oatmeal cookies you think you’ll eat in the next day or two right away, then freeze the remaining dough for fresh-baked healthy oatmeal cookies on demand. These thick and goodie-packed low calorie oatmeal cookies are made from wholesome ingredients, yet they taste like a true treat! These soft, chewy oatmeal cookies are going to be key players in this weekend’s marathon unpacking session at our new house. Drop by teaspoonfuls on greased cookie sheet (don't use a silpat, just a greased sheet -- they didn't have silpats way back when!). The best healthy cookie recipe. salt, raisins, soda, cinnamon, sugar, flour, butter, eggs, oatmeal. Required fields are marked *. ^^Between you and me, I can’t believe that I actually had enough self control to freeze some of the dough versus baking and eating every single cookie immediately, but I am certainly happy that I did! Your go-to oatmeal cranberry cookies recipe—lightly crispy on the outside, soft and moist in the inside, bursting with chewy oats and tart cranberries. Disclosure & Privacy Policy. In a large bowl, with an electric mixer, beat butter and both … It doesn’t get much more delightfully old school than an old fashioned oatmeal cookie. Soft and chewy healthy oatmeal cookies with applesauce, honey, raisins, and chocolate chips.

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